FAQ

1. Do you guys have cows at your dairy?

We are actually a dairy processing plant. We transport local milk from farms to our dairy. We then pasteurize it and create a variety of milk based products including butter, cottage cheese, sour cream, and ice cream.

2. Where are your products sold?

You can find our products at grocery stores like Ray’s Food Place, Fred Meyer Stores, Wal-Mart, Newport Market, Food 4 Less, Safeway, Albertson’s, Erickson’s Thriftway Stores, Bi-Mart, and Haggen Stores. As well as many local restaurants and businesses in Central Oregon.

3. Do you offer tours of the dairy?

While we cannot give tours to the public due to increased security regulations starting in 2001, you can learn more about the history and the journey from farm to table virtually in the Education Zone of our website.

 

4. Are your ice creams gluten free?

Not all of our ice creams are gluten free. Here is a list of our gluten free ice creams: Vanilla, French Vanilla, Vanilla Bean, Chocolate, Death by Chocolate, Mint Chocolate Chip, Peanut Butter Chocolate, Strawberry, Strawberry Sundae, Huckleberry Marble, Mountain Blackberry, Dulce De Leche, Maple Nut, Rocky Road, and Peppermint Candy. *All products are produced on equipment that handles nuts, wheat, honey, eggs, soy and fruit.

5. Are your ice creams egg free?

French Vanilla is our only ice cream with eggs in it.

6. Why do you use white jugs for your milk?

See our Milk & Cream page for more information about our white jugs.